Traditional Portuguese Salad.
Roasted Chicken with Tomatoes and Onions.
Chicken with Mushrooms served with Rice and Potatoes.
Sautéed Pork pieces served in a white Wine Sauce.
Grilled Pork Loin with fried Potatoes and Rice.
Baby Flank Steak with fried Potatoes and Rice.
Portuguese Sardines sautéed with Onions, served steamed Potatoes.
Stewed Codfish Rice.
8 Oz. Choice Beef topped with an Egg, served with Rice and Potatoes.
Fish and Seafood Stew with Potatoes.
Stewed Norwegian Codfish in aTomato Sauce with Peppers and Onions.
Snapper Fillet stewed with Onions, Pepper, Garlic and Tomato Sauce.
Deep Fried Norwegian Codfish, covered with Onions served with fried Potatoes.
Shredded Norwegian Codfish, steamed Potatoes, boiled Eggs, and Olive Oil.
Shredded Norwegian Codfish, stripes of fried Potatoes, mixed with scrambled Eggs, and Olive Oil.
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