Cream of Potato with Collard Greens, Portuguese Sausage topped with a swirl of Olive Oil.
A variety of Seafood and assorted Fish Soup.
Shrimp Bisque.
Traditional Portuguese Salad, Lettuce, Carrots,Tomatoes, Cheese, Parsley and Slices of boiled Egg.
Freshly made Octopus Salads.
Lettuce, Tomatoes, Cucumbers, Slices of boiled Egg, Anchovies and Olives.
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