Seafood mixed with Clams, Mussels, Shrimps, Squid and Sausage in a White Bean Stew served with Rice.
Shrimps in a creamy Garlic Sauce served with fried potatoes and Rice.
Sautéed Dover Sole, baked in Port Wine and garnished with roasted Almonds and Figs.
Deep fried Norwegian Codfish, covered in Onions and Mayonnaise, served with mashed Potatoes.
Deep fried Norwegian Codfish, covered with Onions served with sliced fried Potatoes.
Flavorful Steweed Norwegian Codfish served in a succulent Tomato Sauce with Peppers, Onions, Garlic and Olive Oil.
Fresh Octopus Stewed in tomato Sauce, served with steamed Vegetables and Potatoes.
Grilled Lamb Chops, sautéed Potato Chips, and Vegetables served with a creamy Garlic Sauce
Grilled Tiger Shrimp, served with steamed potatoes.
Filet Mignon served with a succulent Mushroom sauce and sliced Fried Potatoes.
Stewed fresh Octopus Rice.